Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, enchilada-stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enchilada-stuffed peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Enchilada-stuffed peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada-stuffed peppers:
- Prepare bell peppers
- Take cans of chicken (chunk or shredded)
- Get white onion
- Get cans of enchilada sauce
Steps to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
So that is going to wrap it up for this exceptional food enchilada-stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
