Simple Way to Make Homemade Sausage Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These sausage balls were so good. Sausage & Cheese Balls recipe by SAM THE COOKING GUY. The Trick to Great Sausage Balls. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up?

Sausage Balls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage Balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sausage balls using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Balls:

1. Take 1 lb Sausage
2. Get 8 oz Softened cream cheese
3. Make ready 1 cup Shredded cheddar cheese
4. Prepare 2 cup Bisquick
5. Take 4 tbsp Brown Sugar
6. Take 1 dash Salt

This three-ingredient sausage ball recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast. Sausage Balls - fuss-free and great make-ahead appetizer and snack made of breakfast sausage, grated cheddar cheese, cream cheese, flour and seasonings. Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth.

Steps to make Sausage Balls:

1. Mix all ingredients together until well combined (sausage is to be raw, not cooked)
2. Roll into 1" balls and place on an oiled cookie sheet.
3. Bake for 20-25 minutes or until browned at 350°F.

Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. The BEST Sausage Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good!

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