Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa veggie bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa veggie bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa veggie bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Prepare 1 celery root (shredded)
- Prepare 1 sweet potato
- Take 2 green bananas
- Prepare 5 small zucchinis
- Make ready 1 tomato
- Prepare 2 carrots (shredded)
- Make ready Dried Kombu
- Get 1 teaspoon anchovies sauce
- Prepare 1 tablespoon molasses
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
So that’s going to wrap it up for this special food quinoa veggie bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
