Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, duck confit parmentier. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duck confit parmentier is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Duck confit parmentier is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck confit parmentier:
- Make ready 2 Legs Duck Confit
- Get 6 potatoes
- Take 1/2 Celery roots
- Take 6 mushrooms wild
- Prepare 1 shallot
- Take 2 cloves Garlic
- Get Parsley
- Take Butter
- Prepare Olive Oil
- Take Salt Pepper &
- Make ready Nutmeg
- Take White wine
- Get Breadcrumbs
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
So that is going to wrap it up with this exceptional food duck confit parmentier recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
