Simple Way to Prepare Quick Ground meat enchiladas

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ground meat enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ground meat enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ground meat enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground meat enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground meat enchiladas:

1. Make ready small peeled potatoes
2. Make ready medium onion
3. Get garlic wedges
4. Get ground meat
5. Get cumin
6. Make ready Salt and pepper to taste when browning meat
7. Make ready chili powder
8. Take diced chili and tomatoes
9. Take tomato sauce (for sauce)
10. Prepare cumin (for sauce)
11. Take chili powder (for sauce)
12. Prepare minced garlic wedges or powder garlic (for sauce)
13. Take chili (for sauce)

Steps to make Ground meat enchiladas:

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
5. Sauce pic
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
8. The final product

So that’s going to wrap it up for this special food ground meat enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!