Easiest Way to Make Speedy KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Get 1 lb Rare Roast Beef, shaved
2. Take 2 medium Yellow Peppers
3. Prepare 2 medium Red Peppers
4. Make ready 1/3 cup chopped White Onion
5. Make ready 1/2 cup chopped Mushroom of choice
6. Make ready 15 slices Provolone Cheese
7. Get 1 can Easy Wiz Cheese
8. Make ready 1 tbsp Hot Giardiniera
9. Make ready 1 tbsp Olive Oil
10. Get KETO French Fries
11. Prepare 1 medium Celery Root (Celeriac)
12. Make ready 1 tsp. Curry Powder
13. Prepare 1 tbsp Garlic Powder
14. Make ready Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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