Recipe of Perfect Enchiladas Verdes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchiladas verdes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas Verdes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Enchiladas Verdes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas verdes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Verdes:

1. Get Tomatillos
2. Take jalapeño
3. Get onion
4. Get garlic clove
5. Get of a bunch of cilantro
6. Prepare Knorr chicken bouillon cube
7. Get corn tortillas
8. Prepare Water
9. Get Cheese (Mozzarella, Monterrey, your choice)
10. Get Shredded Chicken (to replace cheese as a filling)
11. Prepare Lettuce (optional)
12. Make ready Sour Cream (optional)

Steps to make Enchiladas Verdes:

1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
6. Blend all ingredients until pureed
7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact

So that’s going to wrap this up with this special food enchiladas verdes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!