Recipe of Favorite Mike's Seafood Spinach Enchiladas

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Get Pre-steamed Shrimp [tails removed - chopped]
3. Make ready Pre-steamed Blue Crab Meat
4. Prepare Box Frozen Spinach [fully drained]
5. Make ready Heavy Cream [more if needed]
6. Prepare Quality White Wine
7. Get White Pepper
8. Get Lemon Pepper
9. Prepare Fine Minced Garlic
10. Get Sour Cream [+ reserves for topping]
11. Get Old Bay Seasoning
12. Prepare Sliced Black Olives [+ reserves for garnish]
13. Get Mexican 3 Cheese [+ reserves for topping]
14. Prepare Chives [+ reserves for topping]
15. Make ready ● For The Carbs
16. Make ready " Fresh Flour Tortillas
17. Get ● For The Garnishments/Toppers
18. Take Black Olives [sliced]
19. Take Fresh Cilantro
20. Get Red Onions [fine minced]
21. Prepare Mexican 3 Cheese
22. Prepare Sour Cream
23. Get Green Onions [diced]
24. Make ready Avacadods [sliced]
25. Get Tomatoes [diced]
26. Take ● For The Sides
27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!