08/08/2020 18:45

Recipe of Quick Enchiladas 100% home made

by Mae Griffin

Enchiladas 100% home made
Enchiladas 100% home made

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, enchiladas 100% home made. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchiladas 100% home made is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Enchiladas 100% home made is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have enchiladas 100% home made using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas 100% home made:
  1. Make ready flour
  2. Get coconut oil
  3. Prepare baking powder
  4. Get salt
  5. Get water warm
  6. Get tomatoes medium
  7. Make ready coconut oil
  8. Prepare all-purpose flour
  9. Make ready chili powder
  10. Take oregano parsley dried /
  11. Prepare cumin / geera
  12. Prepare garlic grated
  13. Get onion chopped
  14. Take brown sugar , packed
  15. Prepare salt
  16. Take black pepper (optional)
  17. Prepare water
Steps to make Enchiladas 100% home made:
  1. Combine the flour, baking soda and salt thoroughly.
  2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
  3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
  4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
  5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
  6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
  7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
  8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
  9. Heat a pan and add in oil.
  10. Add in flour and whisk until well combined on low heat.
  11. Add in blended tomatoes and stir well.
  12. Add in the rest of spices and combine well.
  13. Add in water, bring to a boil and then simmer for 10 mins.

So that is going to wrap it up with this special food enchiladas 100% home made recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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