Recipe of Favorite Lauras' mexican casserole (enchilada's)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauras' mexican casserole (enchilada's) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Make ready hamburger
2. Prepare refried beans
3. Take taco seasoning
4. Prepare enchilada sauce
5. Make ready tomato soup
6. Take cream of mushroom soup
7. Prepare soft tortilla shells
8. Get cheddar cheese, shredded
9. Prepare black olives and scallions optional
10. Prepare cilantro for garnish
11. Prepare roma tomatoes, chopped for garnish

Steps to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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