Step-by-Step Guide to Make Homemade Vegan Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Fried Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Fried Rice is something that I have loved my entire life.

A healthy, satisfying plant-based side dish or entrée. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Rice:

1. Get 1 Cup day old Rice
2. Take Half block of Firm Tofu
3. Make ready 2 Tablespoons Mushroom Soy Sauce
4. Make ready 2 pinches Salt
5. Take 1 Bell Pepper
6. Take 1 Clove Garlic
7. Prepare 2 Tablespoons Oil

Vegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. A great way to use up leftover rice and the perfect Vegan Fried Rice is hearty enough to serve as the main dish, but can also be. A quick and easy fried rice for vegans!

Steps to make Vegan Fried Rice:

1. Wash and dice your bell pepper. Cube your tofu into a similar size to your bell pepper. Finely chop your garlic.
2. In a pan heat the oil until almost smoking and then add the bell pepper. Add 1 pinch of salt and fry until it looks slightly char grilled.
3. Add the tofu and add the other pinch of salt. Fry together until the tofu is a light golden colour.
4. Add the garlic last to prevent burning. Fry for 30 seconds before adding the rice.
5. Add the soy sauce and turn the heat down. Stir fry together until the rice is hot then serve.

A great way to use up leftover rice and the perfect Vegan Fried Rice is hearty enough to serve as the main dish, but can also be. A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. There is a way to enjoy the delicious fried rice with a lot less guilt and with some added nutrients.

So that is going to wrap it up for this special food vegan fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!