Steps to Make Gordon Ramsay Mummy’s Steak Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mummy’s steak fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Keoni demonstrates how to turn left over steak into Steak Fried Rice! A dish so tasty that it'll have you scooping for more! Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe.

Mummy’s Steak Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mummy’s Steak Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mummy’s Steak Fried Rice:

1. Get 100 g cooked steak, diced
2. Prepare 150 g cooked rice
3. Prepare 1 tablespoon soy sauce
4. Make ready 2 cloves garlic, minced
5. Get 1 tablespoon olive oil

Then crumble or dice and add to your rice. Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.

Instructions to make Mummy’s Steak Fried Rice:

1. In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
2. Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
3. Season with salt and pepper accordingly, and optionally garnish with spring onion.

Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss. Marinate steak in ¼ cup red wine vinegar for ½ hour, or tenderize with meat hammer then soak in ¼ cup red wine vinegar. Nasi Goreng or Indonesian fried rice is a great recipe to teach your children.

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