Step-by-Step Guide to Prepare Super Quick Homemade Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Egg Fried Rice is something which I’ve loved my entire life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this particular recipe, we must first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Make ready 150 g long grain or basmati rice
2. Make ready 2 Tbsp sesame, vegetable or olive oil
3. Make ready 2 large eggs, beaten
4. Take 1 small brown onion, finely chopped
5. Take 1/2 red bell pepper, diced
6. Get 2 garlic cloves, crushed
7. Get Small piece of fresh root ginger, peeled and grated (optional)
8. Prepare 2 spring onions, finely sliced
9. Take 50 g frozen peas, (optional)you can use your favourite veg
10. Make ready 1 Tbsp light soy sauce
11. Take to taste salt and black pepper

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and.

Steps to make Egg Fried Rice:

1. Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
2. Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
3. Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.

This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!