Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Make ready 2 plate of cooked rice
- Take 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Get 5 shallots
- Take 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Take 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
