01/09/2020 11:38

Easiest Way to Prepare Quick Water & Energy Saving Boiled Eggs

by Tyler Byrd

Water & Energy Saving Boiled Eggs
Water & Energy Saving Boiled Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, water & energy saving boiled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Water & Energy Saving Boiled Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Water & Energy Saving Boiled Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook water & energy saving boiled eggs using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Water & Energy Saving Boiled Eggs:
  1. Take Eggs *as many as you want to cook
Steps to make Water & Energy Saving Boiled Eggs:
  1. Place Water in a saucepan about 1cm deep, bring to the boi, and it won’t take long.
  2. Once Water starts to boil, lower the heat, carefully place Eggs, cover with the lid, and steam-boil for 5 minutes. *Note: You need to keep water boiling as you need steam.
  3. Remove from the heat, keep the lid on, and set aside for 5 minutes for medium soft Eggs. According to the softness required, alter the resting time. *Note: Egg in the above photo was a large size Egg, used straight from the fridge, cooked for 5 minutes, and rested for 5 minutes.
  4. Note: You need to adjust the resting time depending on the size of the Egg and temperature.

So that is going to wrap this up with this special food water & energy saving boiled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.