Easiest Way to Prepare Super Quick Homemade Vegetarian Enchiladas with buttermilk sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian enchiladas with buttermilk sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas with buttermilk sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Enchiladas with buttermilk sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:

1. Take Filling:
2. Take brown rice cooked
3. Make ready corn steamed
4. Make ready peppers chopped mixed
5. Get salt
6. Take cayenne pepper
7. Get onion medium chopped
8. Prepare Tortilla :
9. Prepare maize whole wheat flour ratio of flourcornmeal and
10. Make ready scallions finely chopped
11. Make ready oil
12. Take salt pepper and
13. Get Sauce :
14. Get oil
15. Get all purpose flour
16. Make ready garlic of crushed
17. Prepare stock
18. Make ready butter milk
19. Prepare butter
20. Get onion / chopped scallionsspring
21. Get cumin roasted powde
22. Make ready salt
23. Take pepper
24. Make ready cayenne pepper
25. Take oregano

Instructions to make Vegetarian Enchiladas with buttermilk sauce:

1. Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
2. Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
3. For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
4. Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
5. Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
6. To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
7. Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.

So that’s going to wrap this up with this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!