How to Make Super Quick Homemade Mango Prawn Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango prawn fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Prawn Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango Prawn Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

So this week, life gave me mangoes and I needed to make something other than mango-ade. This is actually modified from a pineapple fried rice recipe that I created one day during a bout of some serious homesickness. Prawn Fried Rice Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favourite dish at my home.

To begin with this recipe, we have to prepare a few components. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Prawn Fried Rice:

1. Take 150 g rice
2. Prepare 1 tbsp olive oil
3. Prepare 150 g prawns peeled and prepped
4. Prepare 2 garlic cloves minced
5. Make ready 1 small onion diced
6. Take 1 pepper diced
7. Make ready 1 egg beaten
8. Get 1 mango chopped into small chunks
9. Prepare 1 tsp sriracha sauce
10. Prepare 1 tbsp gluten free soy sauce
11. Prepare 1 tsp fish sauce
12. Make ready salt and pepper for seasoning
13. Prepare fresh coriander for garnish

Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and.

Instructions to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
2. Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander

With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Roll it in rice flour and deep fry until crispy and. The mango caramelizes with the crisp bacon for an exotic flavor combination. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice. Raw Mango Rice is always my favorite but I make it very rarely as hubby is not fond of it and I feel lazy Heat oil in a pan - add mustard seeds let it splutter then add all the other ingredients listed under 'to temper' let it splutter.

So that’s going to wrap it up for this special food mango prawn fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!