Steps to Prepare Gordon Ramsay Egg fried rice (my version)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice (my version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg fried rice (my version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg fried rice (my version) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice (my version):

1. Make ready 75 g long grain rice
2. Take 1 egg
3. Take 1 spring onion
4. Take .5 clove garlic
5. Get 1 tbsp sesame oil
6. Get Cracked black pepper
7. Get 1 tbsp sunflower oil
8. Get 1 tsp dark soya sauce

Instructions to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
3. Set aside, roll up and cut into 1cm ribbons.
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.

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