Recipe of Favorite Vegetable And Egg Fried Rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable and egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable And Egg Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable And Egg Fried Rice is something that I’ve loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable And Egg Fried Rice:

1. Prepare 2 eggs
2. Get 125 g frozen mixed vegetables
3. Make ready 250 g rice such as long grain or basmati
4. Take 1 small onion, finely chopped
5. Get 50 ml sunflower oil
6. Get 1 tbsp dark soy sauce
7. Get to taste Salt
8. Prepare to taste Ground black pepper
9. Prepare 1 tbsp grated ginger

Remove egg, and transfer to a separate plate. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. If making the rice from scratch, cook it following pack instructions, then drain.

Steps to make Vegetable And Egg Fried Rice:

1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
7. Add the cooked rice in and soy sauce and stir well.
8. Taste and add more salt, pepper or soy sauce if desired.

Stir in the sesame seeds, season with salt and pepper and. If making the rice from scratch, cook it following pack instructions, then drain. Mix the chillies and garlic (in a pestle and mortar, if you have one) with a pinch of salt, to make a paste. Vegetable Fried Rice - No Egg Recipes 'R' Simple. Cooking vegetable egg fried rice is very easy as well.

So that is going to wrap it up for this exceptional food vegetable and egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!