Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salted fish fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salted fish fried rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted fish fried rice is something that I have loved my whole life.
Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salted fish fried rice:
- Make ready Cooked and cooked rice
- Prepare Salted fish (diced)
- Prepare Oil
- Get Vegetables
- Get Eggs
- Make ready Garlic
Add prawns and fry until heated through. Put in the rice and toss briefly and add in seasoning. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice - 咸鱼炒饭.
Instructions to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal.
So that’s going to wrap this up with this special food salted fish fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
