How to Prepare Gordon Ramsay Chinese-Style Fried Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese-style fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. How to prepare fried rice, filmed in china, rice prepared by Chinese chief cook. it is so simple, anybody can do it. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Chinese-Style Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese-Style Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese-style fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Fried Rice:

1. Get 300 g white rice
2. Prepare Handful frozen peas
3. Get 4 spring onions, sliced
4. Get 2 cloves garlic, crushed
5. Get Sauce
6. Make ready 3 tbsp soy sauce
7. Make ready 2 tbsp sweet chilli sauce
8. Get 1 tsp sesame oil
9. Prepare 1 tsp maple syrup
10. Prepare 1 clove garlic, crushed

It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Steps to make Chinese-Style Fried Rice:

1. Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
2. Mix the ingredients for the sauce in a small bowl.
3. In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

So that’s going to wrap this up with this special food chinese-style fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!