19/10/2020 13:48

Step-by-Step Guide to Prepare Ultimate Javanese Fried Rice

by Benjamin Holland

Javanese Fried Rice
Javanese Fried Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, javanese fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Javanese Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Javanese Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Войти. Fried Rice - Japanese Style. Смотреть позже. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Rice:
  1. Get 250 gr long grain rice
  2. Get 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
  3. Take 2 pcs shallots
  4. Make ready 3 pcs garlic
  5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
  6. Make ready 1 tsp corriander seeds
  7. Get 1/4 tsp sugar
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp white pepper
  10. Get 3 tbs cooking oil (I use vegetable oil)
  11. Make ready 250 gr beef, diced and boil it first until tender
  12. Make ready 3 pcs bacon, diced and fry it first
  13. Make ready 1 1/2 tbs water
  14. Take 2 tbs sweet soy sauce
  15. Prepare 1/2 cup frozen vegetables (I use frozen winter vegetables)

I craved comfort foods like this rice dish. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.

Steps to make Javanese Fried Rice:
  1. Crushed with mortal and prestel: Chilli, shallots, garlic
  2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
  3. Salt, white pepper. Crushed until smooth
  4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
  5. Add water and mix
  6. Add sweet soy sauce and mix
  7. Add beef and mix
  8. Add bacon and mix
  9. Add frozen vegetables, and mix until the vegetable thawed
  10. Add rice and mix all
  11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. Add back chicken and scrambled egg and remaining soy sauce mixture. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish.

So that’s going to wrap it up with this special food javanese fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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