How to Prepare Award-winning Nasi Goreng Pete / Bitter Beans Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, nasi goreng pete / bitter beans fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng Pete / Bitter Beans Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

Autonomous sensory meridian response (ASMR) is a term used for an experience characterised by a static-like or tingling sensation on the skin that typically. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi goreng Pete is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or you don't.

To get started with this particular recipe, we have to first prepare a few components. You can cook nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:

1. Get 4 shallots, cut roughly
2. Take 3 garlics, cut roughly
3. Prepare 3 birdeye chillies orbas desired
4. Take 11 pieces bitter beans cut into 2
5. Prepare 2 eggs
6. Prepare 1 plate of rice
7. Take Oil for frying
8. Make ready Salt
9. Take Pepper
10. Take cube Chicken

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Instructions to make Nasi Goreng Pete / Bitter Beans Fried Rice:

1. Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
2. Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
3. Adf in the eggs. scramble them and mix them with the beans.
4. Add in the rice. Mix thoroughly.
5. Add in the seasonings. Test taste.
6. Turn off the heat. Serve.
7. Don't forget your kerupuk (prawns crackers)

Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian. Nasi goreng is essentially Indonesia's take on fried rice.

So that’s going to wrap it up for this exceptional food nasi goreng pete / bitter beans fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!