by Mathilda Hogan
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha tomato spam and onion fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sriracha Tomato Spam And Onion Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sriracha Tomato Spam And Onion Fried Rice is something that I’ve loved my whole life.
Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. Any unpleasantness disappeared when the SPAM cubes were sautéed with toasted sesame oil along with kernels of sweet corn and day-old rice. Below is the recipe for SRIRACHA FRIED RICE. add garlic, shallots, thai chilies and chinese sausage, fry until onion is translucent. add rice, black soy sauce and seasoning sauce and salt and pepper to taste. stir well to combine. add the reserved ingredients back in. The Best Spam Rice Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few components. You can cook sriracha tomato spam and onion fried rice using 11 ingredients and 3 steps. Here is how you cook that.
Make it yourself with our tasty, lightened version. Spam fried rice is a great, economical meal that makes a great weeknight dinner! Friends, my kids have been obsessed with take out lately. To start, you'll want to heat a wok or large, deep skillet.
Friends, my kids have been obsessed with take out lately. To start, you'll want to heat a wok or large, deep skillet. Add a little oil and your diced Spam and let it get crispy. Stir in onions and cook those until softened. This is by far the fastest (and crispiest) method!
So that’s going to wrap this up with this special food sriracha tomato spam and onion fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!