Recipe of Speedy Chinese Sausage And Sun Dried Tomato Fried Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese sausage and sun dried tomato fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I have loved my whole life.

Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch.

To get started with this recipe, we have to prepare a few components. You can have chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. Prepare 2 cup cooked white rice
2. Prepare 4 piece thinly sliced sun dried tomatoes
3. Make ready 1 tbsp tomato paste
4. Take dash salt
5. Prepare STEAMED CHINESE SAUSAGE
6. Make ready 3 stick chinese smoked sausages (lap cheong )
7. Make ready 1 tbsp light soy sauce
8. Get GARNISH
9. Take 1 small yellow jalepeno

So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

Instructions to make Chinese Sausage And Sun Dried Tomato Fried Rice:

1. Cooked rice as usual the fluff up and set aside
2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO

There are many variations of this dish; regardless of the types, fried rice fits everyone's. Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. Traditionally fried rice was prepared with leftovers and overnight rice. There was no special recipe to fried rice. Look in your fridge or pantry for what you think could enhance the flavor of leftover rice.

So that is going to wrap this up for this special food chinese sausage and sun dried tomato fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!