Simple Way to Make Homemade Bacon And Egg Fried Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon And Egg Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon And Egg Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Try some of our other recipes for fried rice including Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or maybe even a Beef and Kimchi Sarah and Kaitlin like to eat this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, right out. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt.

To begin with this recipe, we must prepare a few ingredients. You can have bacon and egg fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon And Egg Fried Rice:

1. Make ready rice mixture
2. Make ready 2 cup cooked white rice
3. Take 1 1/2 tbsp light soy sauce
4. Take cheesy bacon and eggs
5. Prepare 2 tbsp butter
6. Take 1 cup bacon chip
7. Get 1 tbsp flour
8. Take 4 eggs
9. Get 20 basil
10. Make ready 1 dash salt and pepper
11. Get 1 cup grated parmesan cheese

Give fried rice a Midwest spin with a handful of bacon. Heat a large wok over high. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Eggs are fried in the bacon fat before the rice and other ingredients are added.

Instructions to make Bacon And Egg Fried Rice:

1. Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
2. Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
3. With balance bacon drip add grated parmesan cheese and flour stir to mix
4. Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
5. Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
6. Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)

Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Fry the Eggs: Lightly spray a large nonstick skillet with. Pour mixture over fried rice, then add bacon and stir well.

So that is going to wrap it up for this special food bacon and egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!