Steps to Make Super Quick Homemade Fried Rice With Eggs And Curry Leaves

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with eggs and curry leaves. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried. A great way to use up leftover rice, this quick fried rice cooks up. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce.

Fried Rice With Eggs And Curry Leaves is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Rice With Eggs And Curry Leaves is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice With Eggs And Curry Leaves:

1. Take 2 tbsp oil
2. Get 25 curry leaf
3. Take 3 eggs
4. Prepare 1 dash salt and pepper
5. Get 2 tbsp dice shallot
6. Prepare 1 tsp dice fine red chili pepper
7. Make ready 2 cup cooked white rice
8. Take 2 tbsp light soy sauce

But this one is with an addition of eggs. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish.

Steps to make Fried Rice With Eggs And Curry Leaves:

1. Curry leaves wash and dry it up
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
4. Garnish fried rice with extra crush black pepper and some fresh onion

Chop the kimchi, leek and green bell pepper. Chop the whites of the spring onions and leave the greens for garnishing the dish. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Egg Fried Rice has to be The best fried rice recipes ever.

So that’s going to wrap it up with this special food fried rice with eggs and curry leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!