Simple Way to Prepare Super Quick Homemade Cheesy Beef Enchiladas : )
by Chad Riley
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy beef enchiladas : ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Beef Enchiladas : ) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Beef Enchiladas : ) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef Enchiladas : ):
Prepare Beef
Take Boneless Chuck Roast
Prepare Salt & Pepper
Make ready Extra Virgin olive oil
Make ready Sauce
Make ready Yellow Onion, chopped
Take Garlic cloves, minced
Prepare Tomato sauce 24oz can
Get Green or Red Chili, chopped (to taste)
Get Chill powder
Get Cumin ground
Get Sugar, granulated
Prepare Frank's Hot Sauce (to taste)
Make ready Water
Get Enchiladas
Make ready Monterey Jack Cheese, shredded
Prepare Sharp Cheese, shredded
Prepare Flour Tortillas 10'
Prepare Lettuce, chopped
Get Green Onions, sliced
Make ready Sour cream
Take Jalapenos, sliced
Instructions to make Cheesy Beef Enchiladas : ):
Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
Bon Appétit :)
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