Recipe of Homemade Fried Rice with Carrots

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried rice with carrots. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Rice with Carrots is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Rice with Carrots is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and Learn how to make fried rice with this classic recipe. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

To get started with this recipe, we must prepare a few components. You can cook fried rice with carrots using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Carrots:

1. Take 1 medium onion (finely chopped)
2. Make ready 2 garlic cloves (finely chopped)
3. Prepare 1 carrot (peeled and grated)
4. Get 1/4 tsp Salt
5. Make ready 3 cups boiling water
6. Get 3 tbsp olive oil
7. Get 1 cups rice

Make the pickled carrots: If the carrots are thicker than ½ inch in diameter, slice them in half lengthwise. Place the trimmed, washed carrots in a. Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil.

Instructions to make Fried Rice with Carrots:

1. Heat the olive oil on a medium to high heat in a saucepan.
2. Next add the onion and garlic and brown. Takes about 3-4 minutes.
3. Reduce heat to medium.
4. Add the rice to the saucepan. Continously stirring for about 4-5 minutes.
5. Add one cup of water and stir.
6. Cook for another 5 minutes.
7. Then add the grated carrot, salt and 1 more cup of water and stir.
8. Cook for about another 5 minutes and add the last cup of water.
9. Let the liquid cook down and let the rice rest for 5-10 minutes.
10. Check seasoning and serve.

Sriracha makes this vegetarian fried rice deliciously fiery. In a nonstick wok or large skillet, heat the oil. DIRECTIONS Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Fluff rice with wooden or plastic rice paddle or wooden spoon. This quick and easy fried rice is very flavorful.

So that is going to wrap this up for this exceptional food fried rice with carrots recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!