Easiest Way to Prepare Favorite Fried shallot and coriander rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried shallot and coriander rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Be the first to rate & review! The Burmese make a simple breakfast dish by stir-frying leftover rice with crispy fried shallots, sweet peas and earthy turmeric. To make the dish more substantial, author Naomi Duguid likes to top the rice with fried eggs. This fried rice with shallots are highly flavorful, thanks to the shallots.

Fried shallot and coriander rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried shallot and coriander rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried shallot and coriander rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried shallot and coriander rice:

1. Prepare 1-2 cups cooked rice
2. Make ready 1 big shallot
3. Make ready 1 clove garlic
4. Make ready 1 handful coriander
5. Get 1 pinch salt and pepper

Add palm sugar and fish sauce and Divide salad among plates, top with deep fried shallots and roasted rice. Note • To make roasted rice, place a small frying pan. Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt.

Steps to make Fried shallot and coriander rice:

1. Thin sliced shallots and fry on low heat pan
2. When shallots start to turn brown add some finely chopped garlic and a pinch of salt and pepper. Stir well until all ingredients lovely and soft.
3. Add some rice in and mix well
4. Turn the heat off and add chopped coriander. Mix well and serve as a side dish. Delicious 😋

Meanwhile, place shallots in a medium saucepan and cover with oil ½" over shallots. Using a slotted spoon, transfer shallots to paper towels and season with salt. Strain oil into a small bowl; let. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.

So that’s going to wrap this up with this special food fried shallot and coriander rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!