Recipe of Quick Egg Fried Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Egg Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Make ready 1 cup cooked rice (mine is one-day old, cold from the fridge)
2. Get 2 eggs, whisk them a little bit with fork
3. Make ready 2 chinese sausages, cut it lengthwise in half and thinly slice them
4. Prepare 1 carrot, diced
5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
6. Take 2 cloves garlic
7. Get 1 tbs cooking oil (i use canola oil)
8. Take 1/2 tbs fish sauce (or soy sauce)
9. Take 1/2 tbs sweet soy sauce
10. Make ready 1/2 tbs sambal (optional)
11. Take Salt and pepper to adjust the taste
12. Get Sides:
13. Get 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)

Use leftover rice, or cook and dry it on a plate. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and.

Steps to make Egg Fried Rice:

1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

This delicious but simple recipe makes for a quick meal or an excellent snack. This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and. Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap it up with this special food egg fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!