Recipe of Award-winning Glazed Ham or Gammon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed ham or gammon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Once glazed and studded in decorative cloves you have a real feast on your hands. And the best bit is that it just keeps on giving - even a small ham joint will Gammon is sold raw and ham is sold ready-to-eat," says Caroline. "Gammon has been cured in the same way as bacon whereas ham has been.

Glazed Ham or Gammon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Glazed Ham or Gammon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Ham or Gammon:

1. Take 1.200 g raw ham joint,or salty Gammon
2. Make ready Plenty of clean cold tap water
3. Make ready Plenty of Golden Syrup
4. Get 100 g Dijon Mustard,half of a 200g jar
5. Get 250 g Unsalted Butter

I've got down a pretty good honey/whiskey glazed gammon but previously I've always used it cold in sandwhiches or on meat platters. You could also shred the ham and serve it with noodles in a hot broth with some shredded cabbage and other vegetables. The ham is going to be centre of attention. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham!

Instructions to make Glazed Ham or Gammon:

1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.

The ham is going to be centre of attention. Maple Glazed Ham - this is the ham glaze you use when you want to add a special touch to your festive baked ham! Cooked ham - Make sure you get a cooked ready-to-eat ham, not a raw one (also referred to as "gammon"). All ham sold in Australia in supermarkets is ready-to-eat but if you. The hind legSpecifically - it becomes Gammon due to how it's cooked.

So that’s going to wrap this up with this special food glazed ham or gammon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!