How to Prepare Ultimate Pressure-cooked gammon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure-cooked gammon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. Of course, you can also apply this method to bacon joints and ham hocks. Pressure King Pro cooker. add water to the min level . select meat setting . Member Recipes for Cook Gammon Joint Pressure Cooker.

Pressure-cooked gammon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pressure-cooked gammon is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure-cooked gammon:

1. Make ready 1 gammon joint, typically 1-2 kg
2. Prepare Cold water

Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker.

Steps to make Pressure-cooked gammon:

1. Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
2. Drain off the water, to dispose of any excessive salt.
3. Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
4. Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
5. Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
6. Carve and serve the joint hot or cold with accompaniments of your choice.

This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker. Debating whether to buy a pressure, rice or slow There's a six-hour slow cook preset, which simmered a gammon joint to perfection, but. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays.

So that’s going to wrap it up with this special food pressure-cooked gammon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!