Recipe of Ultimate Gammon Leftovers Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gammon leftovers pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers. The most wonderful leftovers to have after Christmas is gammon or ham. After something on the lighter side today? Use those gammon off-cuts in this wholesome soup.

Gammon Leftovers Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gammon Leftovers Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gammon leftovers pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Leftovers Pasta:

1. Make ready 3-4 tbsp jarred tomato pasta sauce
2. Take 1 garlic clove, sliced
3. Make ready 1 tbsp olive oil
4. Make ready 1 tomato
5. Prepare 2 tsp balsamic vinegar
6. Prepare Leftover gammon or ham
7. Get 1 Linguine for

In our family, salads go over for a lunch or. A lovely quick leftover gammon salad perfect for those days you just can't be bothered to spend too much time in the kitchen. I made this Leftover Winter Vegetable Soup just before Christmas as I'd made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers.

Instructions to make Gammon Leftovers Pasta:

1. Boil your pasta according to the instructions on your packet.
2. Fry the garlic slices in olive oil gently for a few minutes then add your diced tomato and leftover gammon. Add your balsamic and continue to cook for a few minutes.
3. Add the tomato sauce and let it all simmer on the hob for 5 minutes. Drain your pasta, combine the two and season with salt and pepper. Serve!

I made this Leftover Winter Vegetable Soup just before Christmas as I'd made a glazed gammon joint and therefore had lovely gammon stock and vegetables left over from it. After serving up a scrumptious Italian dinner, you might be stumped over what to do with the leftovers. Due to their perishable ingredients, it's important for plain cooked pasta. Looking for recipes using leftover pasta? Think leftover pasta is a culinary no-no?

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