Steps to Prepare Super Quick Homemade Gammon Joint with Honey and Mustard Glaze

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gammon joint with honey and mustard glaze. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party! Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham.

Gammon Joint with Honey and Mustard Glaze is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gammon Joint with Honey and Mustard Glaze is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. Get 750 g smoked gammon joint
2. Get 1 big onions
3. Prepare Cloves
4. Get Mixed Herbs
5. Take Peppercorns
6. Take leaves Bay
7. Get Glaze
8. Take 2 spoons honey
9. Get 1 spoon Dijon mustard
10. Get 1 spoon wholegrains mustard
11. Prepare Sides
12. Take 2 big potatos
13. Take Olive Oil
14. Take Salt
15. Get Black pepper
16. Get Rosemary
17. Make ready Leaves Mixed Green

Gammon joint with added water and honey glaze. I made a spicy honey mustard glaze because I love these flavours too. I treated myself to the December issue of the UK Delicious magazine because I so love the Christmas editions of food magazines. As I was flipping through I came across their cola ham recipe and knew it was a sign.

Instructions to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
5. Pre heat the oven to 190C with fan.
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
7. Prepare the glaze by mixing the honey and the mustards.
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
11. When it is finished let it cool for a few minutes before carving and it is done!

I treated myself to the December issue of the UK Delicious magazine because I so love the Christmas editions of food magazines. As I was flipping through I came across their cola ham recipe and knew it was a sign. How to make a Glazed Gammon Roast Joint Recipe, perfectly cooked using both a boil and roast method. Coated in a delicious sticky glaze. Or make a simple Honey and Mustard glaze.

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