Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mustard and Apple Gammon with Carelamised onions💚 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mustard and Apple Gammon with Carelamised onions💚 is something which I’ve loved my entire life. They’re fine and they look wonderful.
They are nice and they look wonderful. Mustard and Apple Gammon with Carelamised onions💚 is something which I have loved my entire life. Rub your piece of Gammon with wholegrain Mustard Then add the Mango chutney and rub that over it too. To begin with this recipe, we must first prepare a few ingredients.
To begin with this recipe, we must prepare a few components. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
- Get 300 g Gammon joint
- Prepare 1 tbls Wholegrain Mustard
- Prepare 1 tbls Mango Chutney with Apple
- Make ready 1/4 cup Of Cider
- Get 2 Handfuls Kale
Cut the hard rind off the top of the gammon, leaving the white fleshier fat exposed underneath. With a sharp knife, score the fat to make a crisscross pattern (this will create little lines to suck up the mustard and Smear mustard and sugar all over, especially pressing into the fatty side. Cook the marmalade gammon on Christmas Eve and it will feed you for the festivities alongside the main roast or on Boxing Day with pickles and salad. Drain the soaking water and refill the pan with the ginger beer and enough cold water to cover the gammon.
Steps to make Mustard and Apple Gammon with Carelamised onions💚:
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
- Then add the Mango chutney and rub that over it too.
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
- Close the lid and cook for 6 hours.
- Or Roast 2 hours in the oven medium heat.
- Enjoy with the Kale and caramelised onions.
Cook the marmalade gammon on Christmas Eve and it will feed you for the festivities alongside the main roast or on Boxing Day with pickles and salad. Drain the soaking water and refill the pan with the ginger beer and enough cold water to cover the gammon. Add the vegetables, bay leaves and. Put the drained gammon into a large pan with the carrot, onion and leek top. Add enough cold water to cover.
So that is going to wrap it up with this exceptional food mustard and apple gammon with carelamised onions💚 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
