How to Make Super Quick Homemade My Slow Gammon Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my slow gammon bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Slow Gammon Bake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Slow Gammon Bake is something that I have loved my whole life.

About halfway through, check the liquid levels and turn the gammon. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Slow Cooker gammon or bacon has to be the easiest way to cook these joints.

To begin with this particular recipe, we must first prepare a few components. You can have my slow gammon bake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Gammon Bake:

1. Prepare Half a medium gammon joint with fat taken off
2. Make ready 8 Cherry Tomatoes whole
3. Prepare 2 slices lemon
4. Prepare 1/2 tsp Dried Ginger
5. Take 1/2 cup Coca cola
6. Take 1 large Can of beans 415g
7. Prepare 1/2 large green Sweet pepper
8. Get 1/4 black pepper
9. Take 2 tbls Balsamic vinegar
10. Get 2 Bay leaves

Prep time is only five minutes. Pour in the cider around the gammon. Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid.

Instructions to make My Slow Gammon Bake:

1. Cut the gammon into large pieces
2. In a slow cooker add the gammon pieces.
3. Add the coke cola
4. Then add every ingredient and close and cook for at least 6 hours on low or overnight.
6. After 2 hours stir all in and replace the lid and carry on cooking.
7. Serve with some New Potatoes or a nice creamy mash potatoes.

Add the bay leaves and peppercorns. Lift out of slow cooker and discard liquid. Gammon is a typical basis for a roast dinner as well as being enjoyed at Christmas often on Boxing Day. Gammon as a word is related to the Spanish jámon or French We cook it either in the slow cooker or by baking in the oven to make ham. So gammon could be called a fresh ham, as you need.

So that is going to wrap it up with this exceptional food my slow gammon bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!