Recipe of Ultimate Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked gammon with peppers & eggs (lchf). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe. Meanwhile, cover a baking tray with lightly oiled foil and lay the peppers skin side up. When the gammon has cooked, remove it from the oven and unwrap it.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Gammon with Peppers & Eggs (LCHF) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. Get 2 slice baked gammon
2. Prepare 1 medium onion, sliced
3. Make ready 2 bell peppers, deseeded and sliced
4. Take 2 tbsp bacon fat or lard
5. Take 1 tsp smoked paprika
6. Make ready 1/4 tsp garlic powder
7. Make ready 2 tsp tomato puree/paste
8. Get 1 chicken stock cube, dissolved in a cup of hot water
9. Make ready 2 free range eggs

Gammon goes really well with spices like cinnamon and cardamom, too. Look up different recipes online to get some new ideas for different glazes you can. A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon.

Steps to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

A quick and easy Honey Baked Gammon recipe, from our authentic British cuisine collection. It's taken from the hind of pork leg and is salt-cured in the same way as bacon. Usually the preserve of Christmas, we thought we'd break the rules and enjoy ours. This is an alternative way of serving gammon and I like it served with English Cumberland Sauce (see related recipe below). A mouthwateringly fruity variation of the classic baked gammon, made with clementines and cloves.

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