Easiest Way to Prepare Award-winning Mango glazed ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango glazed ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango glazed ham is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mango glazed ham is something which I have loved my whole life.

Pour juices from pan into small bowl. This recipe for glazed ham with mango sauce provides a twist on your traditional baked ham. Reviews for: Photos of Glazed Ham with Mango Sauce. While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender.

To get started with this recipe, we must prepare a few components. You can have mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango glazed ham:

1. Take 1 leek
2. Take 1 onion
3. Make ready 1 carrot
4. Prepare 2 cloves garlic
5. Get 1 tsp mixed peppercorns
6. Take 2 cloves
7. Prepare 1 cinnamon stick
8. Make ready 2 bay leaves
9. Take 2 mangoes
10. Make ready 250 ml mango chutney
11. Take 3 kg horseshoe gammon

Just four ingredients are used to create the fruity glaze and is a great twist on the traditional holiday ham. Serve hot or cold with mango relish. Easter Ham with Mango Ginger Glaze. With this recipe you need only six ingredients.

Steps to make Mango glazed ham:

1. In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours.
2. Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat.
3. Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread.

Easter Ham with Mango Ginger Glaze. With this recipe you need only six ingredients. Starting with, of course, eastern ham, which should be without added water or additives. Pomegranate Honey Glazed Ham, Mango Glazed Baked Ham, Grainy Mustard Glazed Ham, etc. A delicious ham for the holiday season.

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