Simple Way to Make Perfect Bits of Gammon and Cheesy Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bits of gammon and cheesy eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bits of Gammon and Cheesy Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bits of Gammon and Cheesy Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. Heat the remaining oil in a frying pan and fry the eggs until the yolk is just set. Transfer the gammon, eggs and tomato to a serving plate and top with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bits of Gammon and Cheesy Eggs:

1. Take 1/4 pound bits of gammon and skin strips
2. Prepare 2 large eggs
3. Make ready To taste kosher salt
4. Prepare To taste ground black pepper
5. Make ready 1 cup shredded mozzarella cheese

This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. You can't beat good old-fashioned gammon. Ever popular pub grub and a Christmas favourite, we've got some classic combinations for you to try. Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients.

Steps to make Bits of Gammon and Cheesy Eggs:

1. Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
2. In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
3. Add the cheese and let it melt. Serve I hope you enjoy!!!

Ever popular pub grub and a Christmas favourite, we've got some classic combinations for you to try. Rustle up this gluten-free meal of gammon with nutritious watercress and lentils using just four ingredients. It's quick and easy but nicely filling. It's a fried slice of bread with some gammon and a fried egg on top. Pls try this quite easy recipe and show me your own "Strammer Max" in a videoanswer!

So that is going to wrap this up for this exceptional food bits of gammon and cheesy eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!