Recipe of Jamie Oliver Apricot jam glazed gammon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apricot jam glazed gammon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

As a teenager, the thought of Gammon repulsed me. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. This delicious apricot and gin-glazed gammon steak recipe makes for the ideal quick barbecue dish. Mix the gin and jam together and cover the gammon steaks with the mixture.

Apricot jam glazed gammon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Apricot jam glazed gammon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook apricot jam glazed gammon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot jam glazed gammon:

1. Get 2 gk Gammon
2. Take Salt
3. Get Gloves
4. Take Black pepper
5. Make ready water
6. Make ready Smooth Apricot jam
7. Get Fresh Thyme
8. Get 2 bay leaves

Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the. While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned.

Steps to make Apricot jam glazed gammon:

1. Preheat oven at 180°
2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
5. Remove gloves ir serve with. Done.
6. Enjoy.

While the gammon is cooking you can make the chutney. Heat the oil in a medium sized pan and fry the onions over a low heat until really tender and transparent but not browned. Put the gammon into a large roasting tin with a lid. Scatter the vegetables and apples around the gammon. Coat the gammon liberally with apricot jam.

So that’s going to wrap it up with this exceptional food apricot jam glazed gammon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!