by Wayne Gilbert
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, h's glazed ham / gammon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
H's Glazed Ham / Gammon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. H's Glazed Ham / Gammon is something which I’ve loved my entire life. They are nice and they look fantastic.
Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Most of us use the terms gammon and ham interchangeably and few of us are sufficiently sophisticated consumers to notice the difference when we eat either. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat.
To get started with this recipe, we have to first prepare a few components. You can have h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you can achieve it.
A lovely must-have staple over Christmas, served hot and/or cold, is honey-glazed gammon. Any leftover ham could be eaten cold the following day in a simple salad with crisp, green lettuce. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Rinse both the gammon and the saucepan and return the gammon to the saucepan. Add the onion, cloves, whole peppercorns and cinnamon stick. Our famous, deboned gammon is cut from the pork leg and is second to none! It's perfectly salted with sweet and savoury flavours and infused with top notes of smoked hardwood.
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