Simple Way to Make Gordon Ramsay Zucchini & Ham Scramble

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini & ham scramble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini & Ham Scramble is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini & Ham Scramble is something which I’ve loved my whole life.

Zucchini is a popular summer squash that can be eaten raw or cooked. It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Prune Zucchini to Increase Production - Prevent Powdery Mildew & Prevent Blossom End Rot.

To get started with this recipe, we have to first prepare a few components. You can have zucchini & ham scramble using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Ham Scramble:

1. Make ready 4 eggs medium
2. Get 450 g Zucchini / 16 oz.
3. Prepare 225 g lean gammon steak / 8 oz.
4. Prepare ½ teaspoon black pepper ground
5. Take 1 teaspoon salt ground crystals
6. Get 1 teaspoon oregano dried

Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while Botanically, zucchini is a fruit, but it's treated as a vegetable. It is derived from a similar vegetable. Zucchini grows best in temperate climates…not too hot, not too cold. Cylindrical zucchini should be harvested at the recommended size or smaller, while heirloom Flavor, of course, is another consideration.

Instructions to make Zucchini & Ham Scramble:

1. Heat a large fry pan on medium heat. Grate the zucchini in the large holes of a box grater and put in the pan. Cook the zucchini for about 10 minutes moving it regularly and making sure it does not brown. Halfway through push the zucchini to one side of the pan and tilt it so the water that has been produced tips to the edge. Remove the water with kitchen paper.
2. Whilst the zucchini is cooking microwave the gammon steak for 2 minutes and then chop into small cubes, add to the zucchini.
3. Sprinkle over the pepper, salt and oregano and stir to mix.
4. Make gaps in the zucchini ham mix to create pockets and crack the eggs in these pockets. Scramble the egg whites into the mix without breaking the yolks. When the whites are firm break the yolks add scramble these into the mix. As soon as the yolk is set serve on warm plates.
5. Here is the tomato version!

Zucchini grows best in temperate climates…not too hot, not too cold. Cylindrical zucchini should be harvested at the recommended size or smaller, while heirloom Flavor, of course, is another consideration. Most zucchini are bland, and take on the flavoring of what they're. Zucchini is a favorite type of summer squash that can add a boost of nutrition and flavor to any side dish, entree, or Zucchini, known in other parts of the world as courgette or marrow, is a fantastic. Zucchini (aka courgettes) are a member of the squash family.

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