Recipe of Jamie Oliver Garlic ‘Naan Style’ Flatbreads

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. How To Make Naan Bread - Garlic Naan - Easy Garlic Flatbread ▶ Subscribe & likes will be a great support to create good contents ^^ Please Subscribe, share.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic ‘Naan Style’ Flatbreads is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Take 240 g plain flour (plus extra for dusting)
2. Get 325 g (7-8 tablespoons) of Greek yogurt
3. Get 2 tablespoons olive oil
4. Make ready 0.5 teaspoon salt
5. Take 0.75 teaspoon bicarbonate soda
6. Make ready 2 teaspoons nigella seeds (black onion)
7. Take Garlic butter
8. Get 1 large tablespoon of salted butter
9. Get 1 large garlic clove - grated

It is so much easier than you think. Tastes a million times better than store bought! Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza.

Instructions to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. This flatbread Naan has a really unique taste , well, not every bread contains yogurt in its consistency. One simple ingredient makes completely different tasting and textured flatbread. Please check our privacy and disclosure policy.

So that’s going to wrap this up with this special food garlic ‘naan style’ flatbreads recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!