Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black bean enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Bean Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Enchiladas:
- Take 1 can black beans, slightly drained
- Make ready 3 tbsp refried beans, I used vegetarian kind
- Get 2 tbsp salsa
- Take 2 tbsp enchilada sauce
- Make ready 1 cup chopped onion
- Get 4 clove garlic, chopped
- Get 6 tortillas
- Take 1 packages shredded Mexican cheese
- Prepare 1 sour cream
- Make ready 1 envelope taco seasoning
Instructions to make Black Bean Enchiladas:
- Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
- Preheat oven to 350 and grease a baking dish
- Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
- Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.
So that is going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
