Step-by-Step Guide to Make Ultimate Tomato, garlic and basil bruschetta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato, garlic and basil bruschetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.

Tomato, garlic and basil bruschetta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato, garlic and basil bruschetta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato, garlic and basil bruschetta:

1. Prepare Bread
2. Make ready Good handful of cherry tomatoes
3. Prepare 2 cloves garlic
4. Get Fresh basil
5. Get Olive oil
6. Take Pinch salt

I chop up then sauté the garlic until fragrant and golden before mixing it with the rest of the ingredients. This brings out so much more flavor than you'd get if you just stirred in raw. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like.

Steps to make Tomato, garlic and basil bruschetta:

1. Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides
2. Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :)

Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread.

So that’s going to wrap this up with this special food tomato, garlic and basil bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!