Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Enchilada Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Lasagna:
Get 1 lb Ground Meat (I use turkey)
Prepare 4 each Flour Tortillas
Make ready 1/2 envelope Taco Seasoning
Get 1 packages 8 oz Mexican Shredded Cheese
Make ready Sour Cream
Make ready 1 can 10 oz Enchilda Sauce
Instructions to make Enchilada Lasagna:
Preheat oven to 400. Brown ground meat and stir in taco seasoning.
In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
So that is going to wrap this up for this special food enchilada lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!