Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
4 Layer Loaded Enchilada Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 4 Layer Loaded Enchilada Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Get 2 lb ground meat
- Get 2 can enchilada sauce
- Make ready 1 can rotel tomatos
- Take 1 can refried beans
- Prepare 3 tbsp minced onions
- Get 3 cup mexican shredded cheese
- Make ready 8 medium tortilla shells
Steps to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that is going to wrap it up for this special food 4 layer loaded enchilada casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
