Simple Way to Prepare Gordon Ramsay Pumpkin Scones

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Scones is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Scones is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin scones using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Scones:

1. Make ready 1 cup whole wheat flour
2. Get 1 cup all purpose flour
3. Take 1 tbsp baking powder
4. Prepare 1/4 cup packed dark brown sugar
5. Prepare 1 large egg
6. Take 1 tsp vanilla extract
7. Make ready 5 tbsp pumpkin purée (canned)
8. Take 2 tsp pumpkin pie spice (or cinnamon powder)
9. Get 1/4 tsp nutmeg powder
10. Make ready 1/4 tsp cinnamon powder
11. Take 1/2 tsp salt
12. Get 3 tbsp very cold butter cut in small pieces
13. Take 1/2 cup cold buttermilk
14. Prepare as required All purpose flour for dusting work surface
15. Take For Glaze:
16. Make ready 2 tbsp cold milk
17. Get 1 cup powdered sugar, sifted

Instructions to make Pumpkin Scones:

1. Preheat oven to 375 deg F (180 deg C). Line the baking tray with oven proof parchment paper.
2. In a medium mixing bowl, combine buttermilk, egg, vanilla, pumpkin purée, and brown sugar. Whisk till it's a homogeneous mixture.
3. In another big bowl, combine both flours, baking powder, pumpkin pie spice, nutmeg, cinnamon, and salt.
4. Add butter to the flour and rub it into the flour with fingers until it resembles breadcrumbs.
5. Now add buttermilk mixture and stir till it's all together. Transfer the dough to flour dusted work surface.
6. Knead it lightly 4 times with floured hands and shape in a 9 inch round form with thickness about 3/4 inches.
7. Cut the dough in 12 equal wedges. Transfer these wedges to the baking tray.
8. Bake for about 20 minutes or until golden in colour. Once done, transfer to a wire rack to cool before glazing.
9. For Glaze, combine sugar and milk. Give it a good whisk. Pour glaze over the scones with the help of spoon and leave them aside to harden.

So that’s going to wrap this up with this exceptional food pumpkin scones recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!