Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake:
- Prepare 2 (8 oz.) blocks of cream cheese, softened
- Prepare 1/2 cup canned pumpkin
- Get 1/2 cup sugar
- Get 1/2 tsp vanilla
- Prepare Dash ground nutmeg
- Get Dash cloves (optional)
- Prepare 2 eggs
- Make ready 1 Graham Cracker Pie Crust
Instructions to make Pumpkin Cheesecake:
- Preheat oven to 350°F
- Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer.
- Add eggs and mix until blended
- Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving.
So that’s going to wrap it up with this special food pumpkin cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
